My Poppi started making ice-cream machines back in 1937, a visionary inventory pioneer to build the machines that made 'the good stuff'.
My legendary dad, Carlo, aka Poppi, took over the business and successfully for over 40 years carried it on till 2018. Carlo Biagotti Edoni also made delicious homemade ice-cream for us to enjoy using his machinery (on special occasions) telling us this is just like the way Poppi used to make. Yum!
My passion is to recreate the traditional recipe using the same identical machinery, (which I also had the pleasure in building just like Poppi) so everyone can enjoy what our family experienced.
My goal is to hope, one day, I become Poppi and pass this on to my children.
I plan on bringing the community together and from afar to sample and smile from something so simple...Poppi's Ices.
Italian inspired - Scottish made.


Delicious homemade
ice-cream
JUST LIKE THE WAY POPPI USED
TO MAKE.

Italian Inspired, Scottish made.
SINCE 2025


Let’s grab a scoop
At Poppi’s Ices, simplicity is everything.
We serve our signature all-natural ice cream, made with the same traditional recipe passed down through generations. No artificial flavours, no fuss – just the good stuff, cooked the way Poppi did back in 1937.

“ A taste of pure nostalgia”
Poppi’s Ices took me straight back to childhood summers. Simple, creamy, and full of love – you can really taste the tradition in every scoop.

“ The best ice cream in Scotland “
You can tell it’s made with care and heritage. No gimmicks, just real ice cream the way it should be. Our family makes a trip to the village just for a cone.
“ The heart of the community “
Riccardo has brought something truly special back to the village. Poppi’s Ices isn’t just delicious, it’s become a gathering place where people connect and share smiles.
